Description
Buddha Jumping Wall Gift Box
Ingredient
Buddha soup (water, pork, big bone, pig knuckle, chicken, starch, rice wine, salt), dried abalone, liaoshen, shark’s fin, tube glue, big scallop, fish lip, flower mushroom, conch meat, big tendon
Cooking Method
Thaw in advance before eating, steam in water for 50 min- utes, remove the plastic wrap outside the basin, you can directly or put it in a casserole, induction cooker or gas
stove, boil on low heat until it boils, then turn off the heat and eat. During cooking, stir gently to prevent sticking
to the bottom of the pan, and do not add water or other seasonings.
Product Specification
200gX6/Set
