Description
Buddha Jumping Wall Gift Box
Ingredient
Buddha soup (water, pork, pork bone, pig knuckle, chicken,
starch, rice wine, salt), isinglass, abalone, sea cucumber,
shark’s fin, pig’s tendon, pleurotus eryngii, flower mush- room, conch slices, dried scallops
Cooking Method
Thaw in advance before eating, steam in water for 50 min- utes, remove the plastic wrap outside the basin, you can di- rectly or put it in a casserole, induction cooker or gas stove, boil on low heat until it boils, then turn off the heat and eat.
During cooking, stir gently to prevent sticking to the bottom of the pan, and do not add water or other seasonings.
Product Specification
1500g/Set
